ISOFLEX Chocolate Chip Cookie Dough

Have you ever had plans to bake cookies and only wanted to eat the cookie dough? Well, now you can with this ISOFLEX Edible Chocolate Chip Cookie Dough recipe! 

Ingredients:

  • 1/2 scoop ISOFLEX Birthday Cake Protein
  • 1 tbsp Cashew Butter
  • 2 tbsp Almond Flour
  • 10 g sugar-free Chocolate Chips
  • Dash of Salt

Instructions:

  1. Mix all ingredients together until well combined.
  2. Slowly add in water until it’s the right ‘cookie dough’ texture. The amount of water required will likely be a little over a tablespoon.
  3. Your edible cookie dough is now ready to enjoy!

Serving Size 1.

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