This smooth, creamy dessert is perfect for a hot summer day or a healthy dessert. Most of all it’s UNBELIEVABLY easy to make!
All you need is 2 ingredients and some the patience until the almond milk and protein freezes to the right consistency and texture. If you use HEXAPRO protein powder, you can easily achieve a truly rich, thick milkshake full of taste that will make you re-think the way you eat ice-cream!
Ingredients:
- 1 Scoop HEXAPRO Cookies & Cream Protein
- 1 Cup of Almond Milk
Instructions:
- Mix both ingredients together in a shaker and pour into a bowl.
- Freeze for 3 hours, until ice-cream consistency
It's that easy to make and tastes delicious! Enjoy!
